The Moore American

October 10, 2012

school menues

— American Staff
The Moore American

MOORE — Elementary Schools

Available every day: Sack lunch, assorted flavors of milk.

Today: Fernando’s Fabuloso Chicken Burrito with chili and salsa, smokin’ pinto beans, Mexicali corn, seasoned fresh fruit or juice.

Thursday: Mazzio’s pizza, Chef Gusteau’s salad, Green Lantern green beans, crunchy side salad, sun ripened peaches or juice.

Friday: Sid’s Burger Bard with wagon wheels, saddle blanket lettuce, fence post fries, rosy cactus flower pears or juice.

Monday: Mario’s saucy spaghetti with bread stick, Green Lantern green beans, crunchy side salad, seasoned fresh fruit or juice.

Tuesday: Mama’s favorite pot pie, Chef Gusteau’s salad, fresh asparagus spears, crunchy side salad; fresh baked Otis cookie, rabbit food raisins or juice.

Junior High

Available every day: Hamburger, cheeseburger, pizza, chef salad, fries, side salad, fresh fruit and assorted flavors of milk.

Today: Crispy chicken nuggets with hot roll, spicy chicken wrap; smashed potatoes with gravy, pears.

Thursday: Homestyle country fried steak with hot roll, smashed potatoes with gravy, pears

Friday: Fish sandwich, hot dog with fixings, garden coleslaw, applesauce.

Monday: Fair favorite corn dog, frontier baked beans, fruit mix-up

Tuesday: Slow-roasted beef with hot roll, spicy chicken sandwich, honey-glazed carrots, smashed potatoes, apricots

High School

Available every day: Hamburger, cheeseburger, pizza, popcorn chicken, chicken strips, spicy chicken sandwich, flat bread sandwich, sweet and sour chicken with egg roll, chef salad, fries, side salad, fresh fruit and assorted flavors of milk.

Today: Crispy chicken nuggest with hot roll, spicy chicken wrap, mashed potatoes with gravy, peaches.

Thursday: Homestyle country fried steak with hot roll, sub sandwich, mashed potatoes with gravy, pears.

Friday: Barnacle Bill’s fish sandwich, hot dog with the fixings, coleslaw, applesauce.

Monday: Fair favorite corn dog, hot wings, frontier baked beans, mixed fruit.

Tuesday: Slow-roasted beef with hot roll, honey-glazed carrots, mashed potatoes, apricots.